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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a renowned 4-Star Full Service resort located in the scenic Southern Colorado Springs area. Established in 1985, the resort is set on 25 acres of lush landscape, providing breathtaking mountain views and a wide range of recreational activities such as golf, swimming, and tennis. This unique combination of natural beauty and premium amenities creates a memorable experience for every guest who visits. As part of the prestigious Hyatt brand, Cheyenne Mountain Resort is committed to fostering a work environment where colleagues are supported to deliver exceptional service and have opportunities for career growth... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- must be at least 18 years old
- reliable and punctual
- ability to lift moderate weights
- basic English proficiency
Job Qualifications
- Previous experience as a barista or in a similar hospitality role preferred
- strong customer service skills
- ability to operate point-of-sale systems
- knowledge of food safety and hygiene standards
- good communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- basic math skills for cash handling
Job Duties
- Prepare and serve handcrafted beverages, brewed coffee, and specialty drinks with consistency and care
- warm and serve grab-and-go food items and light fare according to safety and quality standards
- greet guests, answer questions about offerings, and provide personalized recommendations
- handle cash and point-of-sale transactions accurately
- maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies
- monitor inventory levels and communicate restocking needs to leadership
- ensure compliance with all food safety and hygiene standards
- deliver friendly, efficient service during peak business hours while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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