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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Referral program
Employee stock purchase plan
Employee assistance program
401(k) matching
Life insurance
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star, full-service resort nestled on 25 acres of picturesque land in Southern Colorado Springs. Established in 1985, the resort boasts stunning mountain views and offers guests a unique blend of natural beauty and recreational amenities such as golf, swimming, and tennis. Known for its commitment to exceptional guest experiences, Cheyenne Mountain Resort is part of the Hyatt brand, which is recognized globally for its dedication to caring for people and fostering a positive work environment. Hyatt colleagues thrive in an atmosphere that challenges them to deliver outstanding service while enjoying ample... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- basic math skills for handling transactions
- ability to stand for extended periods
- good communication skills
- dependable and punctual
- willingness to learn and follow safety and hygiene protocols
Job Qualifications
- Previous barista or coffee shop experience preferred but not required training provided
- strong guest service skills and a warm, approachable demeanor
- ability to multitask and remain calm in a fast-paced environment
- comfortable with basic food preparation, cash handling, and operating POS systems
- must be able to work flexible schedules, including weekends and holidays
Job Duties
- Prepare and serve handcrafted beverages, brewed coffee, and specialty drinks with consistency and care
- warm and serve grab-and-go food items and light fare according to safety and quality standards
- greet guests, answer questions about offerings, and provide personalized recommendations
- handle cash and point-of-sale transactions accurately
- maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies
- monitor inventory levels and communicate restocking needs to leadership
- ensure compliance with all food safety and hygiene standards
- deliver friendly, efficient service during peak business hours while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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