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SEASONAL GATES GRILLE BARTENDER (MUST BE 21+)
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee stock purchase plan
Employee assistance program
401(k) matching
Referral program
Life insurance
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star full-service resort nestled in the scenic Southern Colorado Springs area. Established in 1985 and spread across 25 lush acres, the resort boasts stunning mountain views and an array of engaging activities including golf, swimming, and tennis. Known for its commitment to providing an exceptional guest experience, Cheyenne Mountain Resort embodies a blend of natural beauty, luxury amenities, and personalized service. Hyatt, the parent company, is globally recognized for its dedication to hospitality excellence and fostering rewarding employment environments.
This seasonal Bartender role at Cheyenne Mountain Resort offers a unique o... Show More
This seasonal Bartender role at Cheyenne Mountain Resort offers a unique o... Show More
Job Requirements
- Must be 21 years of age or older
- previous bartending experience in an upscale environment preferred
- ability to work a flexible schedule during the week, including weekends and holidays from Memorial Day until Labor Day
- refined verbal communication skills
- physical stamina to lift moderate amounts of weight
- a true desire to satisfy the needs of others in a fast-paced environment
Job Qualifications
- Previous bartending experience in an upscale environment preferred
- must be 21 years of age or older
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- must have physical stamina to lift moderate amounts of weight
- ability to work a flexible schedule during the week, including weekends and holidays from Memorial Day until Labor Day
Job Duties
- Prepare alcohol or non-alcohol beverages
- interact with customers, take orders and serve snacks and drinks
- assess customers’ needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers’ identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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