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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $11.67
Work Schedule
Flexible
Weekend Shifts
Benefits
global growth opportunities
A culture that breeds success and rewards
Food and beverage discounts
Spa Discounts
Free Employee Meals
Complimentary employee parking
comprehensive training and development
401(k) retirement plan
Sick Leave Pay
competitive pay
Job Description
Four Seasons is a world-renowned luxury hospitality company recognized for its unparalleled commitment to exceptional guest experiences and a nurturing employee environment. With a presence across the globe, Four Seasons has built a reputable brand known for delivering outstanding service, innovative hospitality solutions, and a culture grounded in integrity, respect, and inclusivity. The company values its people as its greatest asset and fosters a workplace where diversity, equity, and kindness thrive. This dedication to creating remarkable experiences stems from the core belief that life is richer when people truly connect to one another and the world around them.
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Job Requirements
- High school diploma or equivalent
- 1+ years of service industry experience in food and beverage preferably in a luxury hospitality environment
- Current New Mexico Alcohol Serve certification
- Current New Mexico Food Handler certification
- Ability to stand and move around the pool area for entire shift
- Flexible schedule including availability to work evenings, weekends, and holidays
- Availability to work through the season from date of hire through October approximately
Job Qualifications
- 1+ years of service industry experience in food and beverage preferably in a luxury hospitality environment
- Current New Mexico Alcohol Serve certification
- Current New Mexico Food Handler certification
- Ability to stand and move around the pool area for entire shift
- Flexible schedule including availability to work evenings, weekends, and holidays
- Availability to work through the season from date of hire through October approximately
Job Duties
- Follow steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence
- Adhere to cocktail recipes to deliver a consistent guest experience
- Demonstrate and continually expand knowledge of the full beverage program including wines, cocktails, beers, and specialty spirits
- Support the team by completing side work, greeting and seating guests at their preferred location, and offering towels and amenities
- Anticipate guest needs with a keen sense of awareness and respond promptly to questions or concerns
- Accurately close guest checks, process payments, and handle voids or complimentary items according to hotel procedures
- Operate the MICROS system with accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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