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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
global growth opportunities
A culture that breeds success and rewards
Food & Beverage Discounts
Spa Discounts
Free Employee Meals
Complimentary employee parking
Comprehensive training & development
401(k) retirement plan
Sick Leave Pay
Competitive pay $25.19 hourly
Job Description
Four Seasons is a world-renowned luxury hospitality company powered by a collective of passionate individuals dedicated to delivering exceptional guest experiences. With a deep commitment to enabling each team member to reach new heights and treat others with respect and kindness, Four Seasons embodies a culture of genuine hospitality and excellence. The organization values creating memorable impressions for guests, residents, and partners across its global portfolio, driven by a heart-centered approach to luxury service. This philosophy of recognizing familiarity, welcoming newcomers, and fostering authentic connections forms the foundation of Four Seasons' distinguished reputation in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary experience in a hotel or similar operation
- Flexible schedule including availability to work nights weekends and holidays
- Ability to lift up to 40 pounds
- Proficiency in English
- Legal authorization to work in the United States
- Availability to work through the season from date of hire through October approximately
Job Qualifications
- At least three years of experience in a similar kitchen or hotel operation
- High school education cooking school or culinary institute education preferred
- Passionate about cuisine with strong attention to detail
- Genuine caring and compassionate professional with natural hospitality skills
- Demonstrates integrity accountability and confidence in decision making
- Self-motivated and able to work independently taking initiative
- Proficiency in English
Job Duties
- Manage nightly operations of assigned station including mise en place par levels and cleanliness
- Verify station readiness by ensuring all areas are properly stocked prepped and organized for service
- Prepare consistent meals in line with production and quality standards ensuring timely and efficient food service to guests
- Follow Four Seasons Food Standards recipes and plating guidelines
- Help prepare for the next day’s breakfast and banquet services
- Maintain a clean professional appearance and follow all food safety standards
- Communicate respectfully and effectively with staff relaying guest orders
- Operate maintain and properly clean kitchen equipment
- Label date rotate and store all food items according to food safety policies
- Perform additional duties as assigned by culinary leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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