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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Free parking
Job Description
Four Seasons is a world-renowned luxury hospitality company driven by the passion and dedication of its people. The company prides itself on cultivating an exceptional employee experience and nurturing a culture where every individual is valued and empowered to reach their full potential. With a global reputation for excellence, Four Seasons resorts and hotels are known for delivering unparalleled guest experiences through attention to detail, genuine hospitality, and innovative service. This collective of inspiring professionals works with integrity and commitment to create memorable moments for guests, residents, and partners alike. Whether through luxurious stays, fine dining, or personalized services, Four... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of kitchen or hotel culinary experience
- Flexible availability to work evenings nights weekends and holidays
- Ability to lift up to 40 lbs
- Legally authorized to work in the U.S.
- Availability to work through the season from date of hire through October
- Proficiency in English
Job Qualifications
- 3+ years of experience in a similar kitchen or hotel operation
- High school education cooking school or culinary institute education preferred
- Strong passion for cuisine and hospitality
- Genuine caring and compassionate professional
- Ability to make confident decisions to deliver luxury-level experience
- Self-motivated with initiative
- Proficiency in English
Job Duties
- Manage nightly operations of assigned station including mise en place par levels and cleanliness
- Verify station readiness by ensuring all areas are properly stocked prepped and organized for service
- Prepare consistent meals in line with production and quality standards ensuring timely and efficient food service to guests
- Follow Four Seasons Food Standards recipes and plating guidelines
- Help prepare for the next day's breakfast and banquet services
- Maintain a clean professional appearance and follow all food safety standards
- Communicate respectfully and effectively with staff relaying guest orders
- Operate maintain and properly clean kitchen equipment
- Label date rotate and store all food items according to food safety policies
- Perform additional duties as assigned by culinary leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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