You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $23.69
Work Schedule
Flexible
Weekend Shifts
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its dedication to exceptional guest experiences and a world-class employee culture. Known for its commitment to genuine heart and luxury, Four Seasons unites individuals who strive for personal and professional growth while passionately treating each other and their guests with respect and kindness. This company has earned its reputation by consistently elevating the standards of service, innovation, and hospitality across its worldwide locations. The brand’s foundation is deeply rooted in integrity, trust, transparency, respect, and inclusivity, fostering a workplace culture where diversity, equality, and collaboration thrive. Four Seasons believes... Show More
Job Requirements
- Three plus years of experience in a similar kitchen or hotel operation
- High school education, cooking school, or culinary institute education preferred
- Flexible schedule with availability to work evenings, weekends, and holidays
- Proficiency in English
- Ability to lift up to 40 lbs
- Legally authorized to work in the U.S.
- Availability to work through the season from date of hire through October
Job Qualifications
- Three plus years of experience in a similar kitchen or hotel operation
- High school education, cooking school, or culinary institute education preferred
- Ability to lift up to 40 lbs
- Proficiency in English
- Legally authorized to work in the U.S.
- Availability to work through the season from date of hire through October
Job Duties
- Act as a liaison between line staff and kitchen management to ensure performance and quality standards are met
- Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
- Maintain a clean, professional appearance and follow all food safety standards
- Communicate respectfully and effectively with team members about menu items, challenges, and shortages
- Contribute positively to a fast paced, collaborative kitchen environment
- Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness
- Prepare consistent, high quality meals for all outlets in line with production and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All