Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
seasonal employment
Job Description
Lodging Dynamics Hospitality Group is a nationally recognized hospitality company headquartered in Provo, Utah. Established in 1991, the company has developed a strong reputation as an award-winning operator of premium-brand, select service, and extended-stay hotels. As one of the few third-party operators approved to manage properties under major brands such as Marriott and Hilton, Lodging Dynamics has demonstrated its expertise in delivering high-quality hotel management services across the continental United States and Hawaii. The company has successfully managed hotels within the Marriott, Hilton, Hyatt, and IHG hotel families, making it a trusted name in the hospitality industry.
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Job Requirements
- Open availability including weekends and holidays during the seasonal period
- Ability to work efficiently in a fast-paced environment
- Physical stamina to lift, bend, carry, and stand for extended periods
- Strong communication and multitasking skills
- Friendly and professional demeanor
- Ability to follow directions and work collaboratively with both kitchen and front-of-house staff
Job Qualifications
- Ability to work efficiently in a fast-paced environment
- Physical stamina to lift, bend, carry, and stand for extended periods
- Strong communication and multitasking skills
- Friendly and professional demeanor
- Ability to follow directions and work collaboratively with both kitchen and front-of-house staff
- Previous bar or restaurant experience is preferred but not required
- Must have open availability including weekends and holidays during the seasonal period (July-October)
Job Duties
- Retrieve and deliver food orders from the kitchen promptly and accurately
- Confirm orders with servers to ensure accuracy
- Maintain proper food presentation and temperature during delivery
- Assist servers with drink refills, clearing plates, and responding to guest needs
- Communicate any dietary requests or special instructions to the kitchen
- Help reset tables and keep the dining area clean and orderly
- Follow safety and sanitation procedures at all times
- Participate in opening and closing procedures
- Report equipment issues or low stock levels to management
- Ensure all guest areas are clean and well-maintained
- Contribute to a team-first culture by helping wherever needed during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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