Seasonal Food and Beverage Supervisor - The Inn at Diamond Cove

Portland, ME, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Range $41,100.00 - $66,500.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan - Traditional & Roth Options with Employer Match

Hotel Discount Travel Program for Associates & Family

Exclusive Associate Discounts - Travel, Entertainment, & Retail

Training and development programs

Career advancement opportunities

Job Description

The Inn at Diamond Cove, a Colwen Hotels Property, is an esteemed establishment renowned for its dedication to hospitality excellence and guest satisfaction. Situated in a picturesque location, the hotel is part of the dynamic Colwen Hotels group, which boasts an impressive portfolio of 40 award-winning hotels across 10 states. Colwen Hotels is recognized for its commitment to authenticity, character, and hard work, fostering an environment that encourages innovation and forward-thinking ideas to enhance guest experiences. As a rapidly growing hospitality company, Colwen Hotels upholds high standards across all its properties, ensuring each guest enjoys a memorable and fulfilling stay.Show More

Job Requirements

2 years food and beverage supervisory experience (hotel experience preferred)
excellent interpersonal and customer service skills
reliable with the ability to multi-task and work under pressure
strong leader of people
T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
excellent verbal and written communications skills
familiar with common computer software programs
ability to operate POS system
must be willing to work 7-day rotating work schedule including nights, weekends and holidays

Job Qualifications

2 years food and beverage supervisory experience (hotel experience preferred)
excellent interpersonal and customer service skills
reliable with the ability to multi-task and work under pressure
strong leader of people
T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
excellent verbal and written communications skills
familiar with common computer software programs, ability to operate POS system
must be willing to work 7-day rotating work schedule including nights, weekends and holidays

Job Duties

Oversee, coordinate, supervise and direct all property food and beverage operations
control food and beverage cost while driving guest satisfaction
work closely with Food and Beverage leadership and Hotel General Managers at assigned hotel
assist in recruiting, interviewing and hiring food and beverage staff associates for assigned hotel
train and support all food and beverage associates and ensure they perform in accordance with established Colwen Hotels and brand standards
assist in setting departmental targets and objectives, work schedules and budgets
ensure strict adherence to all applicable food and beverage standards
ensure ongoing communication with staff through regular departmental and pre shift meetings (document agenda and attendance)
educate and maintain proper controls with bartenders and ensure staff is up to date with information related to drinks, specials, wines, beers etc.
audit for efficient operation of bar and cost controls
monitor liquor sales and product mix
abide by all state, local and municipal laws and regulations pertaining to liquor and food safety
maintain proper inventory controls and order supplies
receive, check and document all food and beverage deliveries
perform accurate cash-out procedure at shift end
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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