Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $66,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Gozzer Ranch is a premier luxury residential club and community nestled in the breathtaking natural beauty of the Pacific Northwest. It offers residents and members a unique lifestyle experience where life's moments can be enjoyed to the fullest, whether that means teaching a child to fish, indulging in spa treatments, playing an exceptional round of golf, or sailing on gentle summer breezes. The ranch provides an unparalleled setting that combines family, leisure, and luxury in an environment that fosters cherished memories for generations. The club’s dedication to offering an extraordinary lifestyle is highlighted by its commitment to exceptional service, quality... Show More
Job Requirements
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to work effectively in a team environment
- Ability to remain calm and focused during busy periods
- Proficient in reading, writing, speaking, and understanding English
- Additional languages preferred
- Must meet physical demands including standing, walking, moving for over eight hours, and lifting items over fifty pounds
- Commitment to customer service excellence and continuous personal development
Job Qualifications
- Degree in Hospitality Management or Culinary Degree
- Four or more years of experience in a luxury full-service environment preferred
- At least one year experience in a leadership service role or similar capacity with exposure to food and beverage standards
- Knowledge of HACCP and local food safety standards
- Strong leadership skills with ability to effectively train and maintain accountability of staff
Job Duties
- Uphold Discovery Land Company Sequence of Service for Food and Beverage outlet
- Partner with Food and Beverage and Culinary leadership team to create exemplary culinary standards and promote continual improvement
- Coordinate restaurant activities with Culinary team to optimize member service
- Work with Catering and Events Manager on event planning and execution
- Oversee daily operations of Food and Beverage direct service at restaurant outlet
- Monitor operations through observation and teamwork, ensuring presence on the floor
- Assist with member or guest issues and concerns in a professional and prompt manner
- Maintain and update guest histories daily
- Schedule working hours of restaurant employees considering business volume and labor cost conservation
- Ensure Food and Beverage department standards are adhered to throughout service areas
- Oversee completion and recording of cleaning schedules, temperature records, and opening/closing checklists
- Ensure fast, courteous, and efficient service adhering to safety and service guidelines
- Practice and train upselling techniques to maximize average spend per cover
- Provide ongoing on-the-job training and yield management skills to staff
- Conduct daily briefings to communicate information and provide constructive feedback
- Address employee concerns and resolve challenges promptly
- Counsel subordinates on work-related matters
- Develop team focus on Food and Beverage Service Standards
- Ensure attendance and conduct training programs for employees
- Perform additional duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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