Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 tele-doc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a premier luxury mountain resort nestled in the beautiful Alta Ski Area of Utah. Known for its breathtaking mountain views, world-class skiing, and exceptional guest service, Snowpine Lodge offers a unique and inspiring work environment for individuals passionate about the outdoors and hospitality. The lodge provides a variety of employment opportunities across guest services, culinary, and recreation departments, making it an ideal destination for those seeking a diverse and rewarding career path in a stunning alpine setting. Team members at Snowpine Lodge not only get to enhance their professional talents but also immerse themselves in the mountain... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum of 3 years experience in food and beverage management in hotel or resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficiency in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- minimum of 3 years experience in food and beverage management
- strong leadership and communication skills
- proficiency in menu planning and development
- experience managing budgets
- knowledge of inventory management and ordering procedures
- ServSafe certification is a plus
- ability to work flexible hours including weekends and holidays
Job Duties
- manage and coordinate all food and beverage operations
- manage budgets and control costs
- ensure high levels of customer satisfaction
- develop and plan innovative menus
- manage inventory and ordering procedures
- lead and supervise food and beverage staff
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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