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Four Seasons logo

Seasonal Food & Beverage Attendant

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly wage $20 plus tips
Free Employee Meals
Complimentary dry cleaning
free employee parking

Job Description

Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional guest experiences through the passion and dedication of its people. With a presence in major cities around the world, Four Seasons operates premium hotels and resorts that combine innovative service, exquisite comfort, and authentic hospitality. The company values diversity, growth, and genuine connections, fostering an inclusive workplace where each team member feels valued and empowered to contribute to the highest standards of luxury and personalized service.

Positioned at the heart of Silicon Valley, Four Seasons Hotel Silicon Valley embodies a contemporary business hub with a focus ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to work weekdays, weekends, holidays, and evenings
  • Ability to follow health and safety guidelines
  • Must provide work authorization document - proof of eligibility to work in the United States of America

Job Qualifications

  • General food knowledge
  • Good personal presentation and interpersonal skills
  • Must be flexible with schedule
  • Reading, writing and oral proficiency in the English language
  • Ability to carry and balance a tray
  • Able to work outdoors in the sun

Job Duties

  • Welcome our guests to the pool and provide guests with water service, towels and assistance with seating arrangements at the pool
  • Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction, while complying with all Four Seasons policies and procedures
  • Pick up, stock, restock, and drop off towels, juices, fruits and other amenities needed
  • Utilize the hotel computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
  • Conduct all opening procedures including obtain pool keys, unlocking all cabinets, setting up amenities and organizing pool towels
  • Serve and clear beverage items in an unobtrusive and professional manner
  • Wipe down, set up and move, when necessary all pool deck equipment
  • Assist in timing and organizing food orders at the kitchen line
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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