Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Work-life balance
opportunities for growth
supportive team culture
Fun and energetic work environment
Employee Discounts
Training and Development
Family-like atmosphere
Job Description
Sidecar Social is a dynamic hospitality establishment that masterfully blends the thrill of craft cocktails, gourmet scratch-kitchen plates, and an expansive outdoor patio environment with a vibrant mix of entertainment options, including live music, private karaoke rooms, and classic gaming activities such as pop-a-shot, foosball, darts, cornhole, and live sports broadcasted on massive 18-foot screens. This innovative venue is a fresh concept developed by a rapidly expanding company that also owns BoomerJack's Grill, a popular chain of casual sports bars, and the Bedford Ice House, a renowned live music venue. Recognized multiple times as a Best Place to Work by... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or event coordination preferred
- Ability to work in a fast-paced, dynamic environment
- Strong interpersonal and communication skills
- Ability to manage multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift event-related equipment
- Valid Food Handlers permit
- Valid TABC certification
Job Qualifications
- Obtain a Food Handlers permit
- Be prompt and dependable
- Obtain a TABC certification
- Have a positive, committed, trustworthy, and responsible attitude
- Have a heart for hospitality
- Experience working in a fast-paced, high-energy restaurant or bar environment
Job Duties
- Print banquet event orders and kitchen sheets weekly
- Attend weekly BEO meetings to review upcoming events and ensure comprehensive planning
- Coordinate with operations for seamless execution including AV equipment testing and addressing signage or microphone requirements
- Address dietary restrictions and create necessary signage
- Develop and maintain general buffet signage for clarity and ensure proper labeling
- Collect and clean signage and place it back accordingly
- Assess and prepare necessary equipment for scheduled events
- Keep track of event inventory including chafing dishes, sternos, linens
- Set up buffets according to standards and event specifications
- Conduct nightly walk-throughs to reset event spaces after events
- Clean and organize event equipment, spaces, and signage
- Assist team with event preparation and inventory management including drink tickets and wristbands
- Liaise with the Manager on Duty to confirm staff allocations
- Coordinate with front of house staff to designate event areas
- Ensure an event coordinator is present for each event
- Monitor event calendar daily and email managers about upcoming events within a 7-day window
- Monitor replenishments and coordinate with food runners during events
- Act as main point of contact for event hosts answering questions and tracking minimums
- Dismantle buffets and restore event spaces post-event
- Update inventory needs and inform management about orders required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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