Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Pay rate $20.00/hr
tip eligibility
Company beer perks program
discounts
Health and wellness programs
Career development programs
Job Description
Sapporo is a distinguished name in the beer industry, with a rich heritage that dates back to 1876 when it brewed the first beer in Japan. Today, it stands as the number one selling Asian beer brand in the United States, largely due to its flagship product, Sapporo Premium. The company expanded its reach in the U.S. market significantly by acquiring Stone Brewing in 2022. Stone Brewing, established in 1996, is credited with pioneering the West Coast Style IPA and has played a pivotal role in fueling the modern craft beer revolution. The combined entity, Sapporo-Stone Brewing, is now one... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of related experience and/or training in a service-oriented business
- At least 1 year of experience as an event server or similar
- Experience with Ctuit, GoTab, or Open Table desirable
- Possession of a current San Diego County Food Handlers card
- Must have current RBS training certificate
- Certified Beer Server preferred
- Reliable transportation for occasional travel
- Ability to work seasonally from October through January
Job Qualifications
- High school diploma or GED
- At least 2 years of related experience in a service-oriented business
- At least 1 year of experience as an event server or similar role preferred
- Experience with Ctuit, GoTab, or Open Table is desirable
- Current San Diego County Food Handlers card
- Current Responsible Beverage Service (RBS) training certificate
- Certified Beer Server preferred
- Reliable transportation for occasional travel to events and other locations
Job Duties
- Welcome and greet fans as needed
- Make all fans feel comfortable and provide personalized care
- Perform banquet set-up and tear down including handling table linens, place settings, glassware, tables, chairs, and food buffet
- Setup and breakdown of service areas and bars as needed
- Set banquet rooms according to function sheets, diagrams, and instructions
- Deliver food and beverages from kitchen and bar to guests timely and as per event specifications
- Communicate clearly and openly with team members and guests
- Monitor guest experience and respond promptly to requests
- Report any guest complaints to supervisor
- Clear soiled dishes, glassware, and cutlery as needed
- Follow all health and food safety practices maintaining cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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