Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Company beer perks program
Employee Discounts
Career Development Program
Health and wellness programs
Job Description
Sapporo stands as a pioneering name in the beer industry, having brewed Japan's first beer in 1876. Today, it is recognized as the top-selling Asian beer brand in the United States, largely fueled by the success of its flagship product, Sapporo Premium. With a legacy that spans nearly 150 years, Sapporo has continuously blended tradition with innovation. In 2022, Sapporo expanded its footprint by acquiring Stone Brewing, a company established in 1996 famed for pioneering the West Coast Style IPA and sparking the modern craft beer revolution. Together, Sapporo-Stone Brewing ranks among the 15 largest breweries in the U.S., operating... Show More
Job Requirements
- High School Diploma or GED
- minimum 2 years related service experience
- at least 1 year event server experience preferred
- familiarity with Ctuit, GoTab, or Open Table
- current San Diego County Food Handlers card
- current RBS training certificate
- reliable transportation
- ability to work October through January
- strong communication skills
- ability to follow health and safety protocols consistently
Job Qualifications
- High School Diploma or GED
- at least 2 years of related experience in a service-oriented business
- at least 1 year of experience as an Event Server or similar role preferred
- experience with Ctuit, GoTab, or Open Table desirable
- current San Diego County Food Handlers card
- possession of current Responsible Beverage Service (RBS) training certificate
- certified Beer Server preferred
- reliable transportation for travel to events and other locations
Job Duties
- Welcome and greet fans as needed
- make all fans feel comfortable and provide personal care
- perform banquet set-up and tear down including handling table linens, place settings, glassware, tables, chairs, and food buffet
- set banquet rooms according to function sheet, diagrams, and instructions
- deliver food and beverages from kitchen and bar to guests promptly per event specifications
- maintain clear communication between team members and event guests
- monitor and respond courteously to guests' needs and complaints
- clear soiled dishes, glassware, and cutlery as required
- follow company, local, state, and federal health and food safety standards
- maintain a clean and organized work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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