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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $21.41 - $27.83
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
tips eligibility
Job Description
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest and one of the premier premium wine producers in the United States. Rooted deeply in a rich history that dates back to 1933, this renowned company is recognized for its unwavering commitment to outstanding quality, exemplary customer service, and strong community ties. Its core values reflect the spirit of the Pacific Northwest, from the abundance of its land to the excellence-driven culture cherished by its people. Ste. Michelle Wine Estates boasts a diverse and award-winning portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Erath,... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- MAST 12 Class Permit and Food Handler's Permit required
- Customer service experience required
- Proficiency in Microsoft Excel required
- Strong verbal and written communication skills
- Must be able to collaborate effectively as a team member
- History of responsible use of alcohol and appropriate conduct
- Fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
Job Qualifications
- High school diploma or equivalent
- Customer service experience
- Proficiency in Microsoft Excel
- Strong verbal and written communication skills
- Ability to collaborate effectively as a team member
- History of responsible use of alcohol and other appropriate conduct
- Fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
- MAST 12 Class Permit and Food Handler's Permit required
Job Duties
- Assist with setting up the VIP guest list system and assigning seating and ticket distributions
- Assist with training and determining roles and responsibilities of service staff
- Assist with ordering décor and materials needed
- Control inventory of VIP event needs, field supplies and misc. concert materials
- Manage onsite VIP experience with guest list management, ticket distributions, and determining seating charts
- Assist with culinary coordination and point of sale training to service staff
- Help resolve any issues to include supplies, specific projects, etc.
- Assist with onsite management of non-concert event programs such as dinners, local community events, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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