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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $74,001.60
Work Schedule
Weekend Shifts
Benefits
Paid sick leave
Job Description
Harry's is a distinguished hospitality establishment committed to embracing diversity and inclusion as its foundational strengths. Recognizing that exceptional hospitality is rooted in understanding and serving a wide spectrum of guests, Harry's brings together a team rich in variety of experiences, perspectives, and ideas. The company prides itself on fostering an environment where every individual is valued, which directly translates into the unmatched quality of service delivered to its clientele. As a reputable name in the hospitality sector, Harry's focuses on creating memorable experiences through meticulous attention to service standards, operational excellence, and a culture of inclusion.
The Seasonal Eve... Show More
The Seasonal Eve... Show More
Job Requirements
- valid driver’s license
- proof of insurance
- clean driving record
- comfortable driving large catering vehicles
- reliable transportation to and from events throughout Seattle and the greater Puget Sound region
- ability to stand for extended periods and lift up to 50 pounds
- consistent availability for evenings, weekends, and late night events
- ability to remain calm, professional, and solution oriented in high pressure situations
Job Qualifications
- at least 2 years of experience in hospitality with a focus on off site catering operations
- experience leading and directing catering teams including captains, servers, and bartenders
- experience managing logistics for large scale events with multiple vendors and complex timelines
- highly organized and capable of building and refining standard operating procedures
- technologically proficient and comfortable using event management systems, POS platforms, and Google Suite
- strong communication skills and ability to coordinate across multiple departments
- leadership presence and comfortable making independent operational decisions
- able to act in accordance with the leadership responsibility of a management level role at all times
Job Duties
- create pack out lists, staffing plans, rental confirmations, and production timelines for seamless event execution
- coordinate with culinary teams, rental partners, vendors, and clients to confirm all event components are aligned and fully prepared
- serve as the primary operational point of contact for clients on the day of the event
- oversee and direct the on site catering team to ensure smooth service and adherence to standards
- troubleshoot operational challenges in real time while maintaining professionalism and composure
- ensure compliance with food safety regulations and responsible alcohol service requirements
- oversee event breakdown, vehicle loading and unloading, and equipment reset at the end of each event
- provide detailed end of night recap communication to management including rental counts, equipment condition, labor notes, and documentation of any incidents or discrepancies
- support ongoing development of catering standard operating procedures and operational systems
- model professionalism, hospitality, and calm leadership at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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