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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $15.45
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort located on 25 acres of lush greenery in Southern Colorado Springs. Since its opening in 1985, this scenic resort has been renowned for its breathtaking mountain views and its wide range of exciting recreational activities such as golf, swimming, and tennis. The resort provides a premier guest experience that combines natural beauty with top-tier hospitality services. As part of the Hyatt family, Cheyenne Mountain Resort prides itself on creating a work environment that fosters exceptional performance, rewarding career opportunities, and supportive team culture. The resort’s mission is to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift, pull, and push moderate weight
- Availability to work seasonal shifts
- Strong communication skills
- Ability to work in a fast-paced environment
- Willingness to perform cleaning and sanitation duties
- Customer service orientation
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced environment
- Experience in food service is preferred but not required
- Ability to manage multiple tasks efficiently
- Strong customer service skills
- Capability to lift, pull, and push moderate weight
- Team-oriented attitude
Job Duties
- Ensures the efficient flow of orders from the wait staff to the kitchen
- Ensures orders are being prepared with the correct priority and alerts management to quality issues or long wait times
- Assists in the final plate presentation (e.g. adding condiments and/or toppings)
- Checks dishes before delivery for accuracy, presentation, and temperature
- Delivers orders quickly to customers to maintain fast service
- Communicates important information to the kitchen and the Elevations staff (e.g. when a customer has a particular request)
- Eliminates obstacles in service, food preparation lines, or dishwashing
- Inspects the premises according to quality and sanitation standards and assists in cleaning
- Handles complaints from customers to preserve the restaurant's reputation of providing excellent customer service
- Performs other related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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