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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $15.45
Work Schedule
Flexible
Weekend Shifts
Benefits
growth opportunities
Referral Bonus
Recognition & Rewards
basic life insurance
sick days
Friends & Family Room Rates
401(k) match
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program (EAP)
Hyatt Property Restaurant/Coffee Shop Discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort nestled in the lush greens of Southern Colorado Springs. Established in 1985, the resort spans 25 acres and boasts impressive mountain views that create a breathtaking backdrop for guests seeking both relaxation and adventure. The resort offers unique recreational opportunities including golf, swimming, and tennis, among others, fostering an environment of enjoyment and luxury that sets it apart in the hospitality industry. As part of the renowned Hyatt brand, Cheyenne Mountain Resort upholds a commitment to exceptional service and guest satisfaction, which has become integral to its identity... Show More
Job Requirements
- Ability to walk and stand for prolonged periods
- Must be able to lift, carry, and place up to 25 pounds at a time
- Food handling certification due to local requirements
- Availability to work varying shifts, holidays and weekends
- Proven experience as a food runner preferred
- Outstanding coordination and multi-tasking abilities
- Provide a customer-oriented approach and be able to remain calm under stressful situations
Job Qualifications
- Proven experience as a food runner preferred but not required
- Outstanding coordination and multi-tasking abilities
- Provide a customer-oriented approach and be able to remain calm under stressful situations
- Understanding of health and safety rules in a restaurant
- Food handling certification is a must due to local requirements
- Ability to walk and stand for prolonged periods
- Must be able to lift, carry, and place up to 25 pounds at a time
- Availability to work varying shifts, holidays and weekends
Job Duties
- Ensures the efficient flow of orders from the wait staff to the kitchen
- Ensures orders are being prepared with the correct priority and alerts management to quality issues or long wait times
- Assists in the final plate presentation (e.g., adding condiments and/or toppings)
- Checks dishes before delivery for accuracy, presentation, and temperature
- Delivers orders quickly to customers to maintain fast service
- Communicates important information to the kitchen and Elevations staff (e.g., when a customer has a particular request)
- Eliminates obstacles in service, food preparation lines, or dishwashing
- Inspects the premises according to quality and sanitation standards and assists in cleaning
- Handles complaints from customers to preserve the restaurant's reputation of providing excellent customer service
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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