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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $15.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Referral program
Employee stock purchase plan
Employee assistance program
401(k) matching
Life insurance
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is an esteemed 4-star full-service resort nestled on 25 scenic acres in Southern Colorado Springs, offering impressive mountain views and a variety of recreational activities such as golf, swimming, and tennis. Established in 1985, the resort is known for providing a unique guest experience defined by high standards of hospitality and exceptional service. As part of the Hyatt family, the resort fosters a supportive, rewarding work environment that emphasizes career growth, job enrichment, and a commitment to its team members' well-being. With the mission to care for people so they can be their best,... Show More
Job Requirements
- Ability to walk and stand for prolonged periods
- Must be able to lift, carry, and place up to 25 pounds at a time
- Food handling certification is required
- Availability to work varying shifts, holidays and weekends
- Proven experience as a Food Runner preferred
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong customer service skills
Job Qualifications
- Ability to walk and stand for prolonged periods
- Must be able to lift, carry, and place up to 25 pounds at a time
- Proven experience as a Food Runner preferred but not required
- Outstanding coordination and multi-tasking abilities
- Provide a customer-oriented approach and be able to remain calm under stressful situations
- Understanding of health and safety rules in a restaurant – Food handling certification is a must due to local requirements
- Availability to work varying shifts, holidays and weekends is required for this position
Job Duties
- Ensures the efficient flow of orders from the wait staff to the kitchen
- Ensures orders are being prepared with the correct priority and alerts management to quality issues or long wait times
- Assists in the final plate presentation (e.g. adding condiments and/or toppings)
- Checks dishes before delivery for accuracy, presentation, and temperature
- Delivers orders quickly to customers to maintain fast service
- Communicates important information to the kitchen and the Elevations staff (e.g. when a customer has a particular request)
- Eliminates obstacles in service, food preparation lines, or dishwashing
- Inspects the premises according to quality and sanitation standards and assists in cleaning
- Handles complaints from customers to preserve the restaurant’s reputation of providing excellent customer service
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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