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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee stock purchase plan
Employee assistance program
401(k) matching
Referral program
Life insurance
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a prestigious 4-Star full-service resort nestled on 25 acres in the lush greens of Southern Colorado Springs. Established in 1985, the resort boasts breathtaking mountain views and a range of exciting outdoor activities such as golf, swimming, and tennis. The resort offers a unique blend of natural beauty and upscale amenities, making it a premier destination for guests seeking relaxation, recreation, and exceptional hospitality. As part of the Hyatt family, the resort adheres to high standards of service excellence and operates with a commitment to inclusivity, integrity, and employee well-being.
The resort... Show More
The resort... Show More
Job Requirements
- Must be 21 years of age or older
- previous bartending experience preferred
- ability to work in a fast-paced environment
- excellent communication skills
- physical stamina required
- flexible availability including weekends and holidays
- knowledge of state and local serving guidelines
- ability to comply with all food and beverage regulations
Job Qualifications
- Previous bartending experience in an upscale environment preferred
- must be 21 years of age or older
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- must have physical stamina to lift moderate amounts of weight
- ability to work a flexible schedule during the week, including weekends and holidays from Memorial Day until Labor Day
Job Duties
- Prepare alcohol or non-alcohol beverages
- interact with customers, take orders and serve snacks and drinks
- assess customers' needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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