Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.20 - $27.74
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive wage
daily meals
Complimentary uniforms
Parking discounts
Staff lounge
401(k) retirement plan
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for delivering exceptional guest experiences through world-class service and a commitment to genuine care. Established as an iconic brand in the hotel industry, Four Seasons operates more than 100 properties worldwide, each distinct yet united by a shared pursuit of excellence in hospitality. At its core, the company values its people, fostering a culture where every team member is encouraged to grow and thrive while making genuine connections with guests and colleagues alike. The philosophy at Four Seasons emphasizes treating everyone with respect and kindness, reflecting an... Show More
Job Requirements
- Valid work authorization for the U S
- minimum of one year culinary or related work experience
- ServSafe or equivalent certification
- passion for all things food and desire to be the best
- ability to work harmoniously and professionally with others
Job Qualifications
- An accredited culinary education is preferable but not required with comparable experience
- minimum of one year culinary or related work experience
- ServSafe or equivalent certification
- strong attention to detail and quality
- ability to maintain a safe and sanitary work environment
- good communication and teamwork skills
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards
- complete mise en place and set-up station for breakfast lunch and/or dinner service
- start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
- operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages return all food items not used to designated storage areas being sure to cover and date all perishables assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per policies
- comply with four seasons’ category one and category two work rules and standards of conduct as set forth in empact
- work harmoniously and professionally with co-workers and supervisors
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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