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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Employee wellness programs
Job Description
Marriott International is a leading global hospitality company renowned for its dedication to providing exceptional guest experiences through its diverse portfolio of brands. One of its prestigious brands, St. Regis Hotels & Resorts, epitomizes luxury and timeless elegance, combining classic sophistication with modern sensibility. With over 50 luxury hotels and resorts worldwide, St. Regis is committed to delivering bespoke and anticipatory service that exceeds expectations. Marriott International values diversity and is an equal opportunity employer, fostering an inclusive environment that celebrates the unique backgrounds, talents, and experiences of all associates. The company is dedicated to non-discrimination and considers qualified applicants... Show More
Job Requirements
- high school diploma or GED equivalent
- minimum of 1 year related work experience
- ability to stand sit or walk for long periods
- capable of lifting and carrying up to 25 pounds
- ability to follow safety and hygiene protocols
- reliable and punctual
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or GED equivalent
- at least 1 year of related work experience
- ability to operate kitchen equipment such as ovens stoves grills microwaves and fryers
- knowledge of food safety and sanitation practices
- strong communication and teamwork skills
- ability to maintain cleanliness and organization in a kitchen environment
Job Duties
- prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area tables tools knives and equipment
- ensure correctness of temperature of appliances and food
- follow company safety and security policies and procedures
- report maintenance needs accidents injuries and unsafe work conditions
- maintain uniform and personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- communicate professionally with others
- develop and maintain positive working relationships
- support team to reach common goals
- listen and respond appropriately to employee concerns
- ensure adherence to quality expectations and standards
- stand sit or walk for extended periods or full shifts
- perform physical tasks such as bending twisting lifting and carrying objects up to 25 pounds
- perform other reasonable job duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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