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Seasonal Cook I - Banquets

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $30.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering an inclusive, dynamic work environment. Among its prestigious portfolio of brands is St. Regis Hotels & Resorts, a symbol of timeless glamour and refined luxury. St. Regis has upheld a tradition of bespoke service since the early 20th century, beginning with the iconic hotel launched in New York by John Jacob Astor IV. As a member of Marriott International’s family, St. Regis is dedicated to combining classic sophistication with modern sensibility, delivering flawless service through a team of... Show More

Job Requirements

  • technical, trade, or vocational school degree
  • at least 3 years of related work experience
  • no supervisory experience
  • ability to stand, sit, or walk for extended periods
  • capability to lift and move objects up to 25 pounds
  • willingness to follow company policies and safety regulations

Job Qualifications

  • technical, trade, or vocational school degree
  • at least 3 years of related work experience
  • strong teamwork skills
  • ability to maintain professional appearance and adhere to safety standards
  • effective communication skills
  • high attention to detail

Job Duties

  • prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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