Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal Allowances
Training and Development
uniform provided
Job Description
Our client is a distinguished establishment in the food service industry, renowned for its commitment to delivering exceptional culinary experiences and outstanding customer service. Specializing in a diverse range of high-quality dishes, this restaurant prides itself on maintaining rigorous standards of food preparation, presentation, and hygiene. Catering to a sizable customer base with a high volume of daily orders, the company upholds a vibrant, fast-paced kitchen environment where efficiency, teamwork, and culinary expertise are paramount. The team is made up of dedicated professionals who share a passion for food and strive to ensure every guest leaves with a memorable dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience working in a high volume kitchen environment
- Knowledge of basic sanitary and health safety guidelines
- Ability to stand for long periods and lift up to 30 lbs
- Strong communication skills
- Ability to follow recipes and kitchen procedures accurately
- Capacity to maintain a clean and safe work station
- Commitment to teamwork and customer service
Job Qualifications
- One year minimum experience in high volume kitchen
- Knowledge of basic sanitary and health and safety guidelines
- Ability to stand for long periods of time and push pull and lift up to 30 lbs
Job Duties
- Follow a given recipe and quality standard and prepare various food items including vegetables poultry meats and seafood for cooking using different methods and kitchen equipment such as oven broilers fryers and grills
- Stock and manage assigned food station(s) and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to company’s policies and processes cooking methods standard portion sizes and kitchen rules and quality standards
- Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
- Ensure work station area including shelves tables grills fryers pasta boilers cookers convection oven sauté burners refrigeration equipment and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- Keep to proper garnish set up and plate presentation for every dish
- Keep informed of ticket times and attend to orders from guests promptly and efficiently and with a friendly attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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