Seasonal Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

team events

Professional Development

Job Description

The Jacksonville Jaguars are a professional football team competing in the National Football League (NFL) as part of the AFC South Division. Established in 1995, the Jaguars are among the NFL's youngest franchises and have since earned four division titles, demonstrating consistent growth and competitive spirit. Based in Jacksonville, Florida, the organization also plays a vital role in the local community through significant investments and development projects. Owned by Shahid Khan, a noted entrepreneur with a diverse portfolio spanning businesses like Flex-N-Gate, Fulham Football Club, All Elite Wrestling, Bold Events, and Iguana Investments, the Jaguars have made a substantial economic... Show More

Job Requirements

2-5 years of experience as a Line Cook, Banquet Cook or Catering Cook
Available to work the entire football season and have reliable transportation
Ability to stand for long durations
Demonstrate professionalism, courtesy, and a presentable appearance while interacting with clients
Understands various cooking methods, equipment, and procedures
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of the flow of a typical kitchen, action stations, display cooking and opening and closing of the daily aspects of the kitchen
Excellent teamwork with culinary and kitchen team members

Job Qualifications

2-5 years of experience as a Line Cook, Banquet Cook or Catering Cook
Knowledge of allergens in food prepared and served
Demonstrate professionalism, courtesy, and a presentable appearance while interacting with clients
Understands various cooking methods, equipment, and procedures
Familiar with industry's best practices
Working knowledge of the flow of a typical kitchen, action stations, display cooking and opening and closing of daily aspects of the kitchen
Excellent teamwork with culinary and kitchen team members

Job Duties

Follow directions as provided by the company's Team Dining and Performance Managers
Assist in the preparation and design of all food and drink menus
Consistently demonstrates professional etiquette during meal periods
Ensure that the kitchen operates in a timely manner that meets our quality standards
Resourcefully solve any issues that arise and seize control of any problematic situations
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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