Seasonal Chef

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Salary

Range $95,000.00 - $105,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free parking

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating remarkable guest experiences. The company prides itself on being powered by its people, who are dedicated to pushing boundaries and treating each other with respect and kindness. With a rich legacy of delivering luxury with genuine heart, Four Seasons has established itself as a leader in the hospitality industry, providing world-class employee experiences and fostering a positive company culture that empowers its team members to excel.

The Four Seasons Hotel Silicon Valley exemplifies this commitment to excellence withi... Show More

Job Requirements

college degree or equivalent experience
8 to 10 years progressive culinary experience in luxury hotel environment
1 to 2 years in similar chef role
strong culinary and leadership skills
multi-cuisine culinary background preferred
intermediate food safety certification
knowledge of four seasons operations and standards
computer literacy
ability to use kitchen equipment
english language proficiency
flexible schedule including weekends and holidays
legal authorization to work in the usa

Job Qualifications

college degree preferably in hotel restaurant management or culinary arts or equivalent experience
progressive experience of 8 to 10 years in 5 star hotel environment
1 to 2 years in similar position preferred
ability to connect with guests and represent culinary experience
multi-cuisine experience preferred including italian mediterranean middle eastern ottoman cuisine
intermediate food hygiene and food safety certification such as servsafe and haccp
working knowledge of division operations and four seasons cultural standards policies and procedures
ability to operate computer equipment and f&b computer systems
proficiency with culinary production equipment and tools
reading writing and oral proficiency in english
flexibility to work weekdays weekends holidays and evenings
eligibility to work in the united states

Job Duties

be a part of our dynamic culinary team from march 9th through june 8th 2026
select key talent and implement trainings for quattro restaurant and seasonal f&b activations
ensure cultural and standards compliance across culinary team including pool banquets stewarding and employee cafeteria
participate fully in culinary training programs including menu creation and execution
conduct theoretical and practical training sessions
participate and facilitate monthly kitchen meetings with pastry section
foster excellent colleague and guest interactions
seek feedback and resolve complaints promptly
maintain high food quality per culinary standards including menus and recipes
review and refresh menu items with executive chef considering local preferences
take ownership of outlet operations
innovate and strive for product enhancement
monitor financial results and guide decisions
supervise kitchen and stewarding areas promoting productivity
motivate team with clear leadership and accountability
ensure sanitation and cleanliness compliance
maintain portion control and food shipment standards
communicate operational needs and attend coordination meetings
assist with setup and cleaning
comply with four seasons work rules and standards
work professionally with coworkers and supervisors
produce food items at highest quality
monitor and reduce food waste
perform additional tasks as assigned by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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