Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
flexible schedule
Job Description
The Bronx Zoo, renowned as one of the largest metropolitan zoos in the United States, is home to a diverse range of wildlife and offers visitors an immersive experience connecting them with nature and conservation efforts. Operated by the Wildlife Conservation Society, the Bronx Zoo not only focuses on animal welfare and education but also hosts a variety of events that require expert catering and hospitality services. These events range from private parties and corporate functions to public gatherings, each necessitating excellent culinary and event execution standards. The zoo is committed to creating memorable experiences for guests while maintaining high... Show More
Job Requirements
- High school diploma or equivalent
- experience in catering kitchen operations
- ability to work full availability including weekends and holidays
- strong cooking and food preparation skills
- valid driver’s license
- NYC BOH Food Handlers Certificate
- ability to maintain sanitation standards
- effective communication skills
- ability to follow instructions
- ability to work independently and as part of a team
- physical ability to perform kitchen duties including standing for extended periods
Job Qualifications
- Experience in preparing a variety of foods in a catering environment
- must be able to interact verbally and listen attentively to co-workers and supervisors
- ability to follow written and oral direction
- ability to work under pressure with coworkers and independently
- valid driver’s license required
- must have flexible availability including day shift and night shift hours, weekends and holidays
- NYC BOH Food Handlers Certificate required
- ServSafe and Caterease a plus
Job Duties
- Supervise and train kitchen team to assure standards are being met
- must be skilled in cooking techniques such as grilling, sautéing, boiling, baking, and braising
- maintain catering inventory
- ensure all products are prepared, held and served at correct temperatures
- ensure the proper rotation, labeling and dating of all products
- use the proper utensils and portions at all times
- ensure all work areas are clean, sanitized and organized
- keep management informed of food quantities and quality in prep, on the line and in holding cabinets, including responsibility of filling out all time/temperature logs
- coordinate orders to ensure they are cooked timely and with accuracy
- assist with re-stocking of all plate ware and food items as needed
- implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- drive safely to and from designated areas within events using company motor vehicle
- perform other related duties, tasks and responsibilities as required by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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