Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Employee Discounts
Uniform allowance
Training opportunities
Staff meals
Health and safety protocols
Job Description
The Events Sales & Catering department is an essential part of our dynamic hospitality organization, responsible for delivering impeccable culinary experiences through a diverse range of events both internal and external. We pride ourselves on our commitment to excellence, quality, and customer satisfaction, ensuring every occasion is marked by professionalism and outstanding service. Our team is passionate about culinary arts and dedicated to maintaining the highest standards in food preparation and presentation. We operate in a fast-paced, seasonal event-driven environment where adaptability and teamwork are key to our success. As a temporary position with a pay rate of $20 per... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a commercial kitchen
- Proven ability to supervise and train kitchen staff
- Flexibility to work varied shifts including day, night, weekends and holidays
- Knowledge of health and safety regulations in food service
- Ability to maintain cleanliness and sanitation standards
- Strong attention to detail and organizational skills
- Valid driver’s license
- Ability to work in a fast-paced event-driven environment
Job Qualifications
- Experience in a supervisory or leadership role within a kitchen environment
- Skilled in various cooking techniques including grilling, sautéing, boiling, baking, and braising
- Knowledge of food safety and sanitation standards
- Strong organizational and inventory management skills
- Ability to train and motivate seasonal kitchen staff
- Effective communication skills with management and team
- Ability to work flexible hours including nights, weekends, and holidays
- Possess a valid driver’s license for operating company vehicles
Job Duties
- Supervise and train kitchen team to assure standards are being met
- Must be skilled in cooking techniques, grilling, sauteing, boiling, baking, braising
- Maintain catering inventory
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Use the proper utensils and portions at all times
- Ensure all work areas are clean, sanitized and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all plate ware and food items as needed
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Drive safely to and from designated areas within events using company motor vehicle
- Perform other related duties, tasks and responsibilities as required by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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