Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Employee assistance program
Free lunch
Deli and catering discount
flexible scheduling
401K Matching
Job Description
Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a renowned Richmond-based hospitality group proudly serving the greater Richmond and Hampton Roads regions. This company specializes in delivering fresh, chef-crafted meals accompanied by seamless service tailored for corporate functions, weddings, and social events of all sizes. With a strong foundation in hospitality and culinary excellence, Groovin' Gourmets stands out for its commitment to quality not only in its food offerings but also in the experiences it creates for its clients. As an extension of Trolley Hospitality Companies, Groovin' Gourmets embodies the same values of dedication, innovation, and community spirit... Show More
Job Requirements
- minimum two years of kitchen experience
- ability to lift up to 50 pounds
- flexible availability on weekdays and weekends
- basic knowledge of kitchen terminology
- neat and professional appearance
Job Qualifications
- basic knowledge of kitchen terminology
- 2+ years kitchen experience
- previous catering cooking experience is a plus
- neat and professional appearance
- able to lift up to 50 pounds
- flexible scheduling on weekdays and weekends for part-time work
Job Duties
- help our chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes
- clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality
- cover, label, and date all food products, and follow all food safety rules for proper storage
- spend occasional time at event sites plating food and working action stations such as carving and sandwiches
- wash pots, pans, dishes, utensils, and other cooking equipment as needed
- work in accordance with food safety and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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