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Job Overview
Employment Type
Full-time
Hourly
Seasonal
Compensation
Hourly
Exact $19.63
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Job Description
Four Seasons Hotels and Resorts is a renowned global hospitality company distinguished for delivering exceptional luxury experiences around the world. Founded in 1960, Four Seasons has become synonymous with impeccable service, elegant accommodations, and personalized guest experiences that exceed expectations. As a leader in the luxury hotel and resort industry, Four Seasons has set a high standard by emphasizing genuine care, attention to detail, and a commitment to creating lasting impressions for guests. With a presence in some of the world’s most desirable destinations, it fosters a culture of excellence powered by its diverse and talented team members who are... Show More
Job Requirements
- High school education or equivalent experiences
- Minimum one year bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Strong problem solving skills
- Ability to multi-task in a high volume and demanding environment
- Requires reading, writing and oral proficiency in English
Job Qualifications
- High school education or equivalent experiences
- Minimum one year bartending or related work
- Preferred experience in a luxury hotel or resort
- Strong written and oral presentation skills
- Ability to multi-task in a high volume and demanding environment
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Strong problem solving skills, ability to handle difficult situations and guests
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- check completed orders with the guest’s original order
- Service and take orders from guests seated at a bar area offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Breakdown, clean and set-up of bar and back-bar stations
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
- Serve food items in the bar area
- Assist with bar inventory
- Assist with set-up and cleaning of operational areas
- Assist with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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