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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Job Description
Rocky Mountain Paddleboard (RMP) is a premier outdoor recreation company specializing in paddleboard rentals and guided tours, with a focus on providing quality experiences at beautiful locations like Boulder Reservoir. RMP is known for its dedication to outstanding customer service, environmental stewardship, and fostering a fun, engaging atmosphere for both guests and employees. Operating multiple locations in the Boulder area, RMP cultivates a community-oriented culture that values teamwork, ownership, knowledge, and energy, collectively known as S.T.O.K.E. values. These core principles guide every interaction and operational decision, offering a supportive environment for employees to develop their skills and grow their careers... Show More
Job Requirements
- 2+ years in a supervisory or assistant management role in food and beverage, events or hospitality
- Food Handlers Certification
- Colorado TIPS Certification
- Ability to work 32+ hours per week
- Availability to work Wednesday-Sunday regular schedule
- Capability to work during major summer holidays including Memorial Day, July 4th, Labor Day
- Full seasonal commitment from April to September
- Ability to stand for extended periods
- Ability to lift up to 40 lbs
- Ability to move between service areas during busy shifts
- Willingness to support occasional outdoor events
Job Qualifications
- 2+ years in a supervisory or assistant management role in food and beverage, events or hospitality
- Experience leading small teams in fast-paced service environments
- Comfortable creating schedules and managing basic inventory systems
- Strong organizational and communication skills
- Calm, solutions-focused leadership under pressure
- Food Handlers Certification
- Colorado TIPS Certification
- Event or catering experience (bonus)
- Experience in seasonal operations (bonus)
- Familiarity with Toast POS (bonus)
Job Duties
- Serve as Manager on Duty during operating hours
- Lead front-of-house service while coordinating with the Kitchen Lead
- Maintain a clean, organized, inspection-ready café environment
- Ensure food safety and liquor license compliance
- Deliver a welcoming, efficient guest experience aligned with the RMP brand
- Create and manage café staff schedules (FOH)
- Partner with the Kitchen Lead on BOH scheduling
- Support onboarding and training of seasonal team members
- Provide real-time coaching and shift leadership
- Manage ordering and inventory use basic in-house systems
- Monitor product levels and minimize waste
- Maintain accurate counts and support cost efficiency
- Lead food and beverage operations for on-site events handed off by the Events team
- Coordinate staffing and inventory needs for event days
- Ensure smooth, professional service during high-traffic event operations
- Maintain compliance and operational standards during special programming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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