Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Tips
inclusive work environment
employee discount
opportunities for professional development
Engaging community atmosphere
Diversity and inclusion commitment
Job Description
Franklin Park Conservatory and Botanical Gardens is a renowned institution dedicated to offering world-class horticulture, art, and nature-based exhibitions alongside educational programs that inspire community engagement and environmental stewardship. Located just two miles from downtown Columbus, this 13-acre indoor and outdoor facility encompasses stunning glasshouses, including the historic John F. Wolfe Palm House. The botanical gardens feature esteemed areas such as the Scotts Miracle-Gro Foundation Children’s Garden and the Scotts Miracle-Gro Foundation Community Garden Campus, providing nature-rich experiences that enhance visitor connection to plant life and sustainable gardening practices. The Conservatory also stands out as the home to the largest... Show More
Job Requirements
- High school diploma or equivalent
- previous foodservice experience required
- ability to obtain ServSafe certification
- ability to work flexible hours including weekends and holidays
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- adherence to health and safety standards
- effective communication skills
- problem-solving ability
Job Qualifications
- Previous foodservice experience
- experience preparing recipes from scratch
- experience in customer service within a restaurant or café environment
- knowledge of food preparation and equipment
- knowledge of food weights/measurements
- understanding of safe food handling procedures
- proficient problem-solving skills
- proficient written and oral communication skills
- ability to obtain and maintain ServSafe certification
- ability to work long days, weekends, holidays, and evening hours
- ability to stand/walk for several hours at a time
- ability to lift, carry, or move objects weighing up to 50 pounds
Job Duties
- Opens, closes, and operates the Café and/or Conservatory Food Truck according to predetermined operational procedures and hours
- prepares ingredients and from scratch baked goods, soups, salads, and sauces in a fast and efficient manner, following café recipes and specifications while paying special attention to food quality, flavor, temperatures, date labels, and product rotation
- prepares orders according to menu or special request, as quickly and neatly as possible, without sacrificing food quality
- sets up and stocks the Hot Line and Grab & Go areas before opening with all necessary menu and back up items for service
- notifies the Executive Chef and fellow team members when any items are running low
- maintains focus on outstanding food and service
- follows Ohio Health Department guidelines regarding personal hygiene, food temperature controls, date labels, and product rotation
- ensures all food leaving the kitchen is fresh, properly presented, and up to café standards
- runs food to guests as needed
- maintains cleanliness and organization of the workstation, kitchen, truck, and storage areas
- communicates relevant menu and ingredient needs/information to fellow team members
- performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)