Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
inclusive work environment
Employee wellness programs
Job Description
St. Regis Hotels & Resorts is a renowned luxury hospitality brand operated under Marriott International, with a storied history dating back to the early 20th century marked by timeless glamour and innovative service. The brand is committed to delivering exquisite guest experiences across more than 50 luxury hotels and resorts worldwide, combining classic sophistication with modern sensitivity. Its origins trace back to the debut of the St. Regis Hotel in New York by John Jacob Astor IV, reflecting a legacy of personalized service and exclusive butler offerings that anticipate the needs of every guest. St. Regis is recognized not only... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 6 months related work experience
- Ability to stand and walk for extended periods
- Physically capable of lifting and carrying up to 23 kg
- Adherence to company policies and safety procedures
- No prior supervisory experience required
- Willingness to work full-time in a non-management role
Job Qualifications
- High school diploma or equivalent general educational development certificate
- Minimum of 6 months related work experience in hospitality or service
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
- Demonstrated passion for hospitality and delivering luxury service
- Capacity to anticipate guest needs and adapt service accordingly
- Commitment to maintaining professional appearance and conduct
Job Duties
- Provide personalized and attentive service to guests before arrival, during check-in, throughout their stay, and at checkout
- Coordinate activities of assistant waiters to ensure seamless service delivery
- Collaborate with other hotel departments to ensure support services meet guest expectations
- Anticipate guest needs proactively and act accordingly
- Maintain a professional appearance and adhere to company policies and procedures
- Create a safe work environment by following established safety guidelines
- Perform physical tasks including standing, walking, and handling objects up to 23 kg
- Ensure high-quality service standards are consistently met to enhance guest satisfaction
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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