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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.22
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Training opportunities
Employee Discounts
Professional work environment
Job Description
Mondrian is a trailblazer in the hospitality industry, recognized for its innovative design and progressive programming that make it an essential destination for both locals and travelers alike. The brand stands out not only for its luxurious accommodations but also for its deep connection with the cultural scenes of the vibrant cities it inhabits. Mondrian’s properties serve as dynamic hubs of creativity and entertainment, offering guests a unique blend of sophistication and vibrant culture that redefines travel experiences. Nestled elegantly at the base of the Hollywood Hills, Mondrian LA has established itself as an iconic landmark, welcoming guests through its... Show More
Job Requirements
- Able to stand during shifts
- Able to stoop kneel bend at the waist and reach on a daily basis
- Able to lift and move up to 30 pounds occasionally
- Hours may exceed 40 hours per week
- Regular and on-time attendance is critical
- Must have a flexible schedule days evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- State-Certified Alcohol Compliance Training (ABC/RBS)
- Food Hander’s Card
- At least 1 year of bar experience preferably in upscale or lifestyle brand hotel nightclub or day club
- Speaking other languages is a plus but not required
Job Duties
- Welcome and entertain all customers to the venue professionally and courteously according to the established venue sequence of service
- Assure opening checklist is completed and the bar area is prepared for opening
- Always use the 10/5 rule when encountering guests
- Provide friendly courteous and professional service at all times
- Follow established carding policy ensuring 21 years of age for alcohol consumption
- Assist in food and/or beverage orders in a timely manner
- Assist support and work with bartenders and waiters
- Clean and maintain tables and area throughout your shift
- Set up and breakdown the bar
- Wash and polish all glassware
- Ensure consistent beverage preparation presentation and quality
- Ensure order of bar and cleanliness in accordance to health and safety regulations
- Ensure that bar is stocked to par levels
- Restock and replenishing refrigerators liquor cabinets according to par list when needed
- Perform additional duties as requested by the supervisor
- Complete closing duties within your scheduled time
- Understand the operational set up and principle of the venue
- Provides customers with accurate information about the venue and property as well as our entertainment lineup
- Possess knowledge of the SKYBAR beverage menu and product offerings
- Constantly increasing knowledge of event and happenings inside of hotel
- Strong organization and problem-solving skills
- Maintains knowledge of the venue floor plan and table numbers seating the room evenly and consistently to maintain venue energy/table value per venue management’s instruction
- Be knowledgeable of hotel amenities and hours operating of operation
- Communicates all relevant information to the service team putting the service team in the best possible position to execute flawless service
- Works with a high level of professionalism towards all customers ensuring they will return to Skybar
- Communicates with management and service staff immediately to rectify any and all customer needs and requests
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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