AccorHotel

Seasonal Busser/Barback

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Career development opportunities
Employee Discounts
flexible scheduling
health insurance options
Paid Time Off
dynamic work environment

Job Description

Mondrian is not just a luxury hotel; it embodies a unique way of travel, blending groundbreaking design with progressive programming to create an iconic destination for both locals and travelers alike. Situated perfectly at the base of the glittering Hollywood Hills, Mondrian LA stands out as a hallmark of sophistication and vibrant culture. It offers a playful framework that invites guests and residents to immerse themselves in the distinctive culture of Los Angeles through an innovative approach to hospitality. Mondrian is renowned for being at the heart of the most exciting cultural scenes globally, serving innovation and creativity in every... Show More

Job Requirements

  • Able to stand during shifts
  • Able to stoop, kneel, bend at the waist and reach on a daily basis
  • Able to lift and move up to 30 pounds occasionally
  • Hours may exceed 40 hours per week
  • Regular and on-time attendance is critical
  • Must have a flexible schedule including days, evenings, weekends, and holidays

Job Qualifications

  • At least 1 year of bar experience preferably in upscale or lifestyle brand hotel, night club, or day club
  • Speaking other languages is a plus but not required
  • High school diploma or equivalent
  • State-certified alcohol compliance training (ABC/RBS)
  • Food handler's card

Job Duties

  • Welcome and entertain all customers to the venue professionally and courteously according to the established venue sequence of service
  • Assure opening checklist is completed and the bar area is prepared for opening
  • Always use the 10/5 rule when encountering guests
  • Provide friendly, courteous and professional service at all times
  • Follow established carding policy ensuring 21 years of age for alcohol consumption
  • Assist in food and/or beverage orders in a timely manner
  • Assist, support and work with bartenders and waiters
  • Clean and maintain tables and area throughout your shift
  • Set up and breakdown the bar
  • Wash and polish all glassware
  • Ensure consistent beverage preparation, presentation and quality
  • Ensure order of bar and cleanliness in accordance with health and safety regulations
  • Ensure that bar is stocked to par levels
  • Restock and replenish refrigerators and liquor cabinets according to par list when needed
  • Perform additional duties as requested by the supervisor
  • Complete closing duties within your scheduled time
  • Understand the operational setup and principle of the venue
  • Provide customers with accurate information about the venue and property as well as entertainment lineup
  • Possess knowledge of the SKYBAR beverage menu and product offerings
  • Constantly increase knowledge of events and happenings inside of hotel
  • Demonstrate strong organization and problem-solving skills
  • Maintain knowledge of the venue floor plan and table numbers, seating the room evenly and consistently to maintain venue energy and table value per management’s instruction
  • Be knowledgeable of hotel amenities and hours of operation
  • Communicate all relevant information to the service team putting them in the best position to execute flawless service
  • Work professionally towards all customers ensuring return visits
  • Communicate with management and service staff immediately to rectify any customer needs and requests
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location