Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Seasonal work environment
Experience in hospitality
team-oriented atmosphere
opportunity for skill development
Festive work setting
Networking opportunities
Potential for future employment
Job Description
Lakehouse Resort, located in a scenic and highly sought-after destination, is a premier hospitality establishment known for its exceptional service, beautiful surroundings, and vibrant seasonal events. As a reputable resort, it caters to guests seeking both relaxation and exciting experiences throughout the year. Lakehouse Resort is committed to providing a warm, welcoming atmosphere with a focus on guest satisfaction, making it a beloved local attraction and a popular spot for holiday gatherings and special occasions. Recognized for its dedication to quality and community, the resort offers various amenities and dining options, the highlight being Brickmans at The Links, its main... Show More
Job Requirements
- At least 6 months of front of house experience preferred
- RBS and food handlers certified
- must be 18 years or older
- adept at being organized and able to multi-task
- dexterity in carrying multiple plates and trays
- must possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment
- able to communicate with individuals from different backgrounds, using strong interpersonal skills
- ability to learn the menu thoroughly and answer food related questions from guests
- able to work in a standing position for extended periods of time
- can perform high quality work while unsupervised
- able to safely lift and easily maneuver trays of food and other items
- follow health, safety, and sanitation guidelines for all products
- maintain regular and punctual attendance
- be available to work nights, weekends, and holidays as dictated by business demands
- willingly perform other reasonable tasks and duties as assigned by management
Job Qualifications
- At least 6 months of front of house experience preferred
- RBS and food handlers certified
- must be 18 years or older
- adept at being organized and able to multi-task
- dexterity in carrying multiple plates and trays
- must possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment
- able to communicate with individuals from different backgrounds, using strong interpersonal skills
- ability to learn the menu thoroughly and answer food related questions from guests
- able to work in a standing position for extended periods of time
- can perform high quality work while unsupervised
- able to safely lift and easily maneuver trays of food and other items
- follow health, safety, and sanitation guidelines for all products
- maintain regular and punctual attendance
- be available to work nights, weekends, and holidays as dictated by business demands
- willingly perform other reasonable tasks and duties as assigned by management
Job Duties
- Greet guests with a warm welcome and a fond farewell
- engage them in a friendly, courteous, and professional manner
- provide exceptional guest hospitality and service to ensure guests enjoy their experience
- responsible for delivering food to the guests on time and accurately
- assist the expeditor in the final preparation of all dishes before leaving the kitchen
- assist the expeditor to check dishes for accuracy, presentation, and temperature based on guest requests
- transfer important information between the kitchen and FOH staff
- expert knowledge of the menu, able to answer guest questions and provide recommendations
- when possible, address and resolve any guest complaints
- notify management ASAP about any unresolved guest complaints that they need to handle
- assist the servers with clearing and resetting tables while maintaining very high sanitation standards
- fill water glasses, polish silver and glassware, and run food to tables
- always maintain a composed and professional attitude
- become familiar with all returning guests and know their special requests and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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