Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Discounted stays
Food and beverage discounts
Seasonal year-end bonus
Company-sponsored benefits
Recreational staff days
supportive environment
Opportunity for growth
Job Description
Located in the scenic town of Scarborough, ME, Higgins Beach Inn is a renowned hospitality establishment known for its welcoming atmosphere and commitment to quality. The inn is part of the Migis Hotel Group, a respected organization dedicated to providing exceptional guest experiences across its affiliated properties. They emphasize not only outstanding customer service but also a supportive and growth-oriented work environment for their team members. The company values its employees as the core asset, fostering a culture where staff can develop professionally and enjoy meaningful benefits such as discounted stays and food and beverage options at affiliated properties. This... Show More
Job Requirements
- At least 1 to 2 years of experience as a breakfast cook in a full service hotel or similar environment
- must be at least 18 years of age
- ability to communicate in English orally and in writing
- ability to work as part of a team
- ability to understand verbal directions, menu details, chemical labels and safety signage
- ability to work under pressure and meet deadlines
- frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions
- occasional stair climbing
- ability to handle hazards such as knife injuries, lifting injuries, slips and trips
- schedule availability including early mornings, weekends and holidays
Job Qualifications
- Previous culinary experience in a similar environment
- knowledge of food handling and storage practices
- ability to follow recipes and portion control
- experience working with kitchen equipment such as knives, immersion blenders, food processors, gas stoves, griddles and fryers
- understanding of hygiene and sanitation standards
- strong organizational skills
- ability to communicate effectively in English both orally and in writing
- team player with ability to work under pressure
- basic knowledge of food allergens and substitutes
- ability to adapt to variable schedules including early mornings, weekends, and holidays
Job Duties
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable experience
- cooking and managing breakfast service and assisting with dinner service preparation
- setting up and breaking down after the breakfast service
- ensure the kitchen is kept clean and hygienic at all times
- complete all daily responsibilities and cleaning task list
- minimize waste of product
- recognize and follow quality standards in regard to meats, vegetables, fruits, dairy products and grains including proper storage
- ensure all mise-en-place is freshly prepared, rotated and on time
- ensure all dishes are prepared to the correct recipe and quantity
- communicate any anticipated issues promptly to the Executive Chef
- treat all staff fairly and with courtesy
- collect feedback from guests during breakfast and report to Executive Chef
- liaise with Purchase Manager regarding daily raw materials for breakfast
- adhere to health and safety policies and regulations
- handle pressure calmly and professionally
- understand personal sanitation and use of protective equipment
- manually handle products up to 30 pounds
- maintain vertical mobility in a limited space
- protect the assets of the property and Migis Hotel Group
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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