Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Discounted stays
Discounted food and beverage
Seasonal year end bonus
Job Description
Migis Hotel Group is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of properties. With a strong emphasis on quality, service, and employee development, Migis Hotel Group fosters a supportive work environment where team members are encouraged to grow and excel in their careers. The group operates a variety of establishments including full-service hotels and inns, providing guests with memorable stays and outstanding dining experiences. Migis Hotel Group’s dedication to excellence can be seen not only in their guest services but also in their focus on employee well-being and professional growth,... Show More
Job Requirements
- 1 to 2 years of experience as a breakfast cook in full service hotel
- Must be at least 18 years of age
- Ability to communicate in English both orally and written
- Ability to work as part of a team
- Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage
- Ability to work under pressure and meet deadlines
- Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions
- Occasional stair climbing
- Schedule varies including early mornings, weekends, and holidays
- Awareness of hazards such as knife injuries, lifting injuries, slips, and tripping
Job Qualifications
- Previous culinary experience particularly with breakfast preparation
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong organizational skills
- Ability to multi-task in a fast-paced environment
- Good communication skills
- Ability to work effectively within a team
- Basic knowledge of kitchen equipment usage
- Familiarity with handling diverse food items including meats, vegetables, fruits, dairy, and grains
- Understanding of seasonings and common food allergens and their substitutes
Job Duties
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable experience
- Cooking and managing breakfast service and assisting with dinner service preparation
- Setting up and breaking down after the breakfast service
- Ensure the kitchen is kept clean and hygienic at all times
- Must have a strong sense of organization and unwavering standards for quality and cleanliness
- Complete all daily responsibilities and cleaning task list
- Minimizes waste of product
- Recognize and follow quality standards in regard to meats, vegetables, fruits, dairy products and grains, including proper storage of these items according to health standards
- Ensure all mise-en-place is always freshly prepared, rotated and on time
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity
- Ensure any anticipated issues are communicated promptly to the Executive Chef
- Ensure all staff under your control are treated fairly and with courtesy
- Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues
- Liaise with Purchase Manager regarding daily raw materials for breakfast
- Adhere to Health and Safety policies and regulations
- Able to handle pressure calmly and professionally
- Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying
- Manually handle, lift, carry product up to 30 pounds between knee and shoulders
- Must have bilateral fine manipulation of both hands, which may be repetitive for entire shift
- Must be vertically mobile working in limited space for entire shift
- Protect the assets of the property and Migis Hotel Group
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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