Eataly

Seasonal Bread Baker - Eataly Soho

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Employee Discounts
Product and cuisine classes
Referral Bonus Program

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its unique approach to bringing authentic Italian cuisine and culture to life. Unlike chain establishments, each Eataly location is distinct, characterized by its own unique atmosphere and theme, all unified by the mission to provide guests with an unparalleled experience. Guests can enjoy eating authentic Italian food at restaurants, cafes, and to-go counters; shop from a curated selection of high-quality Italian, local, and homemade products; and engage in learning opportunities through classes and the knowledgeable team who share a passion for Italian food and culture. With a... Show More

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends
  • overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Job Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Duties

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.