Seasonal Bartender/Server - University of Louisville Golf Club (ULGC) (Part Time) - R107514
Job Overview
Employment Type
Temporary
Part-time
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Work environment support
Equal employment opportunity
temporary employment
on-site parking
Job Description
The University of Louisville Golf Club (ULGC), located in Simpsonville, Kentucky, offers a premier golfing and recreational experience to members and guests. As part of the University of Louisville's esteemed athletic and recreational community, ULGC provides a scenic and welcoming environment that combines excellent golf facilities with exceptional hospitality services. Known for its commitment to top-tier service and superior guest satisfaction, the club is a vibrant hub for both casual and avid golfers who value a high-quality club experience. The club operates with a strong emphasis on community, customer care, and professionalism, making it not only a destination for sport... Show More
Job Requirements
- High school diploma or GED
- One year of related experience or equivalent combination of education and experience
- Compliance with all local food safety health codes and required certifications
- Ability to lift heavy objects sometimes exceeding 30 pounds
- Ability to efficiently handle multiple duties under pressure with minimal supervision
- Valid identification for checking patrons under legal drinking age
- Availability to work part-time hours including special events
- Willingness to promote a friendly atmosphere for members, guests, and coworkers
Job Qualifications
- High school diploma or GED
- Minimum of one year of related experience or an equivalent combination of education and experience
- Compliant with all local food safety health codes and required certifications
- Ability to efficiently handle multiple duties under pressure with minimal supervision
- Good mobility and ability to lift heavy objects, sometimes in excess of 30 pounds
- Strong interpersonal and customer service skills
- Preferred college degree in Culinary Science, Foodservice Systems Administration/Management, or Hotel/Restaurant Management
Job Duties
- Take customer orders, serve food and beverages, prepare itemized checks, and accept payments
- Complete all daily tasks and cleaning schedules assigned by the Manager, Food and Beverage (Clubhouse Manager)
- Perform daily cash reconciliation
- Prep garnishes for drinks, stock bar, and maintain a clean work area
- Check identification of customers at the bar area to ensure they meet all statutory regulations
- Work both private and club events
- Promote a friendly atmosphere for all members, guests, and coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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