Seasonal Bartender/Server - University of Louisville Golf Club (ULGC) (Part Time) - R107514
Job Overview
Employment Type
Temporary
Part-time
Benefits
Part-time employment
temporary position
Professional work environment
Opportunity for work experience
Level-commensurate compensation
inclusive work environment
Equal employment opportunity
Job Description
The University of Louisville Golf Club (ULGC) located in Simpsonville, KY, is a prestigious private golf club known for offering its members a premier golfing experience combined with exceptional hospitality services. Affiliated with the University of Louisville, the club prides itself on maintaining high standards in both its facilities and its service offerings. ULGC provides a welcoming environment for golf enthusiasts and guests, promoting social gatherings and special events within a beautiful and well-maintained setting. The club is committed to fostering an inclusive atmosphere that values professionalism, customer satisfaction, and operational excellence.
ULGC is currently seeking to hire a Seasonal Bar... Show More
ULGC is currently seeking to hire a Seasonal Bar... Show More
Job Requirements
- H.S diploma or GED and one year of related experience or an equivalent combination of education and experience
- Compliant with all local food safety health codes and required certifications
- Ability to work part-time during restaurant hours and special events
- Must have good mobility and ability to lift heavy objects sometimes in excess of 30 pounds
- Must efficiently handle multiple duties under pressure with minimal supervision
- Ability to check identification according to statutory regulations
- Must promote a friendly atmosphere for members, guests, and coworkers
- Ability to comply with all state and federal laws, rules, and regulations relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements
Job Qualifications
- High school diploma or GED
- College degree in Culinary Science, Foodservice Systems Administration/Management, Hotel/Restaurant Management desirable
- Previous related work experience
- Knowledge of local food safety health codes and required certifications
- Ability to efficiently handle multiple duties under pressure with minimal supervision
- Strong customer service and communication skills
- Good physical mobility and ability to lift heavy objects sometimes in excess of 30 pounds
Job Duties
- Take customer orders, serve food and beverages, prepare itemized checks, and accept payments
- Complete all daily tasks and cleaning schedules assigned by the Manager, Food and Beverage (Clubhouse Manager)
- Perform daily cash reconciliation
- Prep garnishes for drinks, stock bar, and maintain a clean work area
- Check identification of customers at the bar area to ensure they meet all statutory regulations
- Work both private and club events
- Promote a friendly atmosphere for all members and guests, as well as coworkers
- Ensure operations comply with all state and federal laws, rules, and regulations relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements
- Perform other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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