Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.22
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
supportive work environment
Job Description
Springboard Hospitality is a leading third-party hotel management company with over 30 years of experience in transforming lifestyle hotels across the United States, from the breathtaking islands of Hawaii to the sunny shores of Florida. The company is recognized for managing a diverse portfolio of hotels that deliver exceptional guest experiences and drive growth for property owners. Springboard Hospitality is known for its innovative approach and dedication to creating memorable moments for travelers by integrating local culture, authentic connections, and inspired programming. The team at Springboard is a dynamic mix of independent innovators, tech entrepreneurs, storytellers, community leaders, and adventure... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a hospitality or bartending role
- ability to stand and work for extended periods
- availability to work summers as a seasonal, part-time employee
- completion of ServSafe and ABC online training
- strong attention to detail and customer-oriented mindset
- legal eligibility to serve alcohol according to state laws
- effective communication skills
- ability to follow safety and hygiene protocols strictly
- willingness to perform physical duties including cleaning and stocking
Job Qualifications
- Prior experience in bartending or food and beverage service
- knowledge of state liquor laws and responsible alcohol service
- excellent customer service and interpersonal skills
- ability to use POS systems for order processing and payment
- strong communication and multitasking abilities
- certification such as ServSafe and ABC online training
- knowledge of beverage mixing, portion control, and presentation standards
- ability to work collaboratively within a team
- familiarity with hotel food and beverage offerings
- commitment to maintaining cleanliness and organization
- ability to handle cash and credit transactions accurately
Job Duties
- Welcome all guest upon arrival in a warm and friendly manner
- make and serve drinks to guests and servers following established guidelines, procedures and policies regarding beverage and safety controls
- perform all guest contact activities in a cordial, efficient and professional manner
- ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures
- complete liquor requisitions and supply lists
- know and comply with state liquor laws
- ensure established pars are maintained
- perform all side work duties according to side work schedules
- attend to bar and tables, take orders and deliver in a timely manner
- bus tables and set in a timely manner
- perform opening and closing side work according to standards
- prepare beverages and cocktails according to the standards, for mixing, portion control and presentation
- serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner
- ensure the bar, lounge, lobby and event areas are kept clean and tidy
- be familiar with the computer POS system
- carry out cashiering functions by closing checks and servicing the guest
- follow all state liquor laws and assigned training is required
- follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests and when necessary report to management
- stock and clean glassware
- check soda tanks to ensure that they are full and secured properly to the bar
- prepare all garnishes
- prepare juices and syrups for bar service
- change kegs and soda bibs
- assist in cleaning of tables and all lounge area as needed
- ensure overall guest satisfaction
- deliver food to guests
- knowledge of both food and drink menu to offer guests suggestions and upsell
- knowledge of what all hotel food and beverage options are and be able to quality control all items served to guests
- follow hotel handbook protocols
- perform special projects and other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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