Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
hourly pay
tip pooling
Daily Pay
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform
Job Description
Hotel Interurban is a distinguished hospitality establishment situated in the vibrant Seattle Southside area, recognized for its towering 19-story structure that offers guests sweeping views of the region. Positioned at the heart of a bustling retail and transportation hub, the hotel seamlessly blends luxury with convenience. Guests at Hotel Interurban enjoy a variety of amenities including 49" HDTVs in rooms, a diverse dining experience with classic American plates from Rendition and quick options from Urban Roast, a modern fitness center, and an indoor saline pool. This combination of comfort, technology, and prime location makes Hotel Interurban a premier destination for... Show More
Job Requirements
- Availability to work evenings and weekends
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on a computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Possession of necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Duties
- Take orders and serve food and beverage items to guests in accordance with established standards
- Enter orders into computerized Point of Sale system and communicate any special requests to the culinary team
- Ensure attractive, consistent presentation of beverages
- Ensure that all food and beverage items are served at the correct temperature
- Maintain current knowledge of food and beverage offerings, including menu changes and sold-out items
- Process guest payments using proper accounting and cash handling procedures
- Keep work area, including guest dining area, clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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