Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Starwood Hotels, a luxury hotel brand management company and affiliate of the global private investment firm Starwood Capital Group, has been a recognized leader in the hospitality industry since its founding in 2006 by Barry Sternlicht. Known for their commitment to delivering exceptional guest experiences, Starwood Hotels operates with a mission-driven philosophy that emphasizes respect for people, collaboration, outstanding service, and environmental responsibility. The company prides itself on fostering a diverse, sustainable workforce and an inclusive culture, making it an Equal Opportunity Employer dedicated to non-discrimination and offering accommodations as needed through their People Operations department.
At Starwood Ho... Show More
At Starwood Ho... Show More
Job Requirements
- Passionate about food and beverage
- Minimum of 1 year of relevant work experience
- Post-secondary diploma or degree preferred
- Experience in beverage operations
- Team player
- Hard worker
- Detail oriented
- Flexible schedule including days, evenings, weekends, and holidays
Job Qualifications
- Minimum of 1 year of experience in a similar bartending or beverage operations role
- Post-secondary diploma or degree is a plus
- Strong knowledge of mixology and beverage preparation techniques
- Excellent communication and interpersonal skills
- Ability to work well within a team and under pressure
- Detail oriented with a focus on quality and service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Prepare and serve a variety of beverages including creative cocktails
- Maintain cleanliness and organization of the bar area
- Engage guests with a friendly and accommodating demeanor
- Follow all safety, sanitation, and alcohol serving guidelines
- Collaborate with kitchen and service staff to ensure seamless guest experience
- Monitor inventory levels and restock supplies as necessary
- Adapt to flexible schedule including days, evenings, weekends, and holidays
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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