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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Career advancement opportunities
Employee assistance program
Job Description
The Boston Harbor Hotel is a premier luxury hotel located along the picturesque waterfront in Boston, Massachusetts. Renowned for its high-end service, exquisite dining experiences, and stunning harbor views, the hotel is a favored destination for both business and leisure travelers seeking an exceptional stay in the city. Offering a blend of elegant accommodations and world-class amenities, the Boston Harbor Hotel is committed to providing its guests with unmatched comfort, memorable experiences, and professional hospitality services. The hotel operates multiple dining venues, including the Rowes Wharf Sea Grille and the Harbor Walk Terrace, both acclaimed for their culinary excellence and... Show More
Job Requirements
- At least one year of bartending experience
- flexible night and weekend availability
- willingness to work seasonally from May through October
- TIPS certification preferred
- high school diploma or equivalent
- ability to lift 30 lbs
- able to work in a fast-paced, luxury hospitality environment
- good communication skills
- ability to maintain cleanliness and organization
- adherence to alcohol service safety standards
Job Qualifications
- At least one year of experience in a similar bartending role
- combination of previous food and beverage experience in a luxury environment preferred
- TIPS certification preferred
- thorough knowledge of wine, beer and specialty cocktails
- ability to speak, read, write and understand English
- good verbal and written communication skills
- ability to multi-task and prioritize in a fast-paced work environment
- basic computational ability
- ability to lift up to 30lbs regularly
- ability to maintain an organized and pristine work area
- ability to communicate effectively in English
- second language desirable
Job Duties
- Assist with greeting guests, creating a good first impression for the guest experience
- completion of all opening and closing side work
- full knowledge and descriptions of all wines, liquors and beers in the restaurant, and be able to effectively make recommendations
- ability to make specialty cocktails, and add inspiration to new menus
- service of cocktails, wine and champagne in accordance with safe alcohol service standards
- serve guests of the bar area efficiently, and with complete knowledge of food and beverage menus
- receive server orders, issue wines, mix drinks and keep proper control points
- meet and exceed all guest requests and expectations with a professional attitude
- ensure the bar is kept clean and in good order throughout the evening
- adhering to the proper cash handling procedure including tip reporting, due backs, and bank
- provide the highest service standards possible to all guests
- complete all closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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