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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
Gozzer Ranch is a premier private residential and recreational community located in the picturesque setting of the Pacific Northwest. Known for its breathtaking natural beauty and exceptional amenities, Gozzer Ranch offers a unique lifestyle experience that blends outdoor adventure with refined luxury. Members and guests can indulge in a wide range of activities such as fishing, golfing, spa treatments, and sailing, ensuring every moment spent here is memorable and full of joy. The community’s commitment to excellence is reflected in its dedication to preserving the environment while providing world-class services and facilities. Gozzer Ranch is part of Discovery Land Company,... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- High school diploma or equivalent
- At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment
- Knowledge of HACCP and local food safety standards
- possesses or can obtain State Food Safety Certificate
- Robust knowledgeable of wines and beverages
- Extraordinary attention to detail, quality and service
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Provide exceptional service and communication at all times with members / guests and team members
- Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
- Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio
- Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge
- Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests
- Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
- Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards
- Any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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