Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k) Retirement Savings options with a company matching contribution
chance to work in a fast-paced environment among a company of owners
Flexible work schedule
Access to on-site amenities including the gym
Food and merchandise discounts at the Tour Center and Biergarten
free beer (21+)
Job Description
Anheuser-Busch is a flagship American brewing company renowned for its extensive portfolio of popular beer brands including Michelob ULTRA, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and Kona Brewing Co. With more than 165 years of brewing heritage, the company blends tradition with innovation to offer premium beverages that appeal to a wide audience. Anheuser-Busch’s commitment to quality, sustainability, and community investment is evident in its use of over $700 million worth of high-quality ingredients sourced from American farmers annually and significant investments in facilities and employees across the U.S. This large-scale operation is powered by a dedicated team of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year serving experience in a full service restaurant
- Excellent communication skills
- Must be able to work weekdays, Saturdays, Sundays, and some holidays
- Must be at least 21 years of age
- Must be available to work a flexible work schedule of approximately 30 hours per week
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year serving experience in a full service restaurant
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Strong interpersonal skills
- Knowledge of beverage service and safety standards
- Ability to work flexible hours including holidays and weekends
Job Duties
- Enter food and drink orders into a computer based point of sale system
- Provide high level of customer service to guests
- Properly serve and handle food and beverage items in a timely manner using server and cocktail trays
- Maintain full knowledge of food, beverages, products, and services
- Maintain a high level of knowledge on all beers on draft and in bottles
- Assist with special events
- Assist visitors with directions, information, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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