Heihotels

Seasonal Banquets Bartender

Job Overview

briefcase

Employment Type

Temporary
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
401(k) Plan
Employee Discounts

Job Description

Claremont Resort & Club is a distinguished luxury resort nestled on 22 acres in the picturesque Berkeley and Oakland Hills, offering stunning views of the San Francisco Bay. With a rich history spanning over a century, it has long been a hallmark of excellence and hospitality in the Bay Area. The resort combines historic 19th-century architecture with all the modern amenities to create a unique and inviting experience for guests. The property features exceptional dining at Limewood, a serene urban spa retreat at The Spa at the Claremont, and comprehensive wellness facilities at The Club at the Claremont. This combination... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to serve alcoholic beverages responsibly in compliance with state and federal laws
  • Must have physical ability to stand for long periods and perform manual tasks
  • Ability to communicate effectively with guests and team members
  • Must be available for seasonal employment until 01/08/2026
  • Must comply with attendance and punctuality policies
  • Ability to work in a team-oriented environment
  • Must be at least 18 years old

Job Qualifications

  • Hotel experience or similar preferred
  • Must communicate well with guests
  • Must have basic knowledge of service of various alcoholic beverages
  • Sufficient manual dexterity to use a knife, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock
  • Ability to comprehend written product labeling instructions
  • Ability to stand and work in confined spaces for long periods
  • Ability to establish and maintain effective working relationships with associates, customers and patrons
  • Basic mathematical skills
  • Effective verbal and written communication skills

Job Duties

  • Check banquet event orders to determine function, number of guests and type of bar
  • Set up portable bar in function area according to standard policies and procedures
  • Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines and safety controls
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
  • Remove all trash and liquor glasses from tables and function area, return bar to storeroom
  • Breakdown and clean bar thoroughly, wipe surface areas and empty water in portable bar, return all equipment and supplies to proper area
  • Comply with attendance rules and be available to work on a regular basis

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location