Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
401(k) Plan
Employee Discounts
Job Description
Claremont Resort & Club is a distinguished luxury resort nestled on 22 acres in the picturesque Berkeley and Oakland Hills, offering stunning views of the San Francisco Bay. With a rich history spanning over a century, it has long been a hallmark of excellence and hospitality in the Bay Area. The resort combines historic 19th-century architecture with all the modern amenities to create a unique and inviting experience for guests. The property features exceptional dining at Limewood, a serene urban spa retreat at The Spa at the Claremont, and comprehensive wellness facilities at The Club at the Claremont. This combination... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to serve alcoholic beverages responsibly in compliance with state and federal laws
- Must have physical ability to stand for long periods and perform manual tasks
- Ability to communicate effectively with guests and team members
- Must be available for seasonal employment until 01/08/2026
- Must comply with attendance and punctuality policies
- Ability to work in a team-oriented environment
- Must be at least 18 years old
Job Qualifications
- Hotel experience or similar preferred
- Must communicate well with guests
- Must have basic knowledge of service of various alcoholic beverages
- Sufficient manual dexterity to use a knife, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock
- Ability to comprehend written product labeling instructions
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships with associates, customers and patrons
- Basic mathematical skills
- Effective verbal and written communication skills
Job Duties
- Check banquet event orders to determine function, number of guests and type of bar
- Set up portable bar in function area according to standard policies and procedures
- Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines and safety controls
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Remove all trash and liquor glasses from tables and function area, return bar to storeroom
- Breakdown and clean bar thoroughly, wipe surface areas and empty water in portable bar, return all equipment and supplies to proper area
- Comply with attendance rules and be available to work on a regular basis
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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