
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Hours
Seasonal employment opportunity
team-oriented atmosphere
Potential for extended employment
Fun and festive work environment
Employee Discounts
supportive management
Job Description
Lakehouse Resort is a premier hospitality destination known for its picturesque setting, exceptional service, and dedication to creating memorable guest experiences year-round. Located in a beautiful natural setting, the resort offers guests a unique blend of comfort, luxury, and outdoor recreation. With a commitment to excellence, the resort hosts a variety of events and seasons that require a motivated and customer-focused team to deliver unforgettable service. The Lakehouse Resort prides itself on its inclusive, welcoming environment and fosters a culture where employees are valued members of the family, encouraged to grow and advance in their careers.
The Seasonal Banquet B... Show More
The Seasonal Banquet B... Show More
Job Requirements
- Prior experience as a bartender
- Food handlers certification
- RBS certification
- Ability to work in a fast-paced environment
- Ability to handle multiple tasks
- Good communication skills
- Teamwork and positive attitude
- Physical ability to lift supplies and stand for long periods
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Prior experience as a bartender, preferably in a banquet or event setting
- Strong communication and customer service skills
- Food handlers certification
- RBS certification
- Ability to work in a fast-paced environment and handle multiple tasks
- A team player with a positive attitude and willingness to assist others
- Able to lift and carry bar supplies, as well as perform physical tasks such as setting up bar stations
- Available to work flexible hours, including evenings, weekends, and holidays during the busy event season
- Ability to stand and walk for long periods during events
Job Duties
- Provide professional, friendly, and efficient bar service during banquet events
- Set up banquet bar stations, including stocking liquor, beer, wine, mixers, garnishes, glassware, and equipment according to event specifications
- Knowledgeable and enthusiastic merchandising of all food items, bar and beverage items, and retail items
- Ability to completely answer food and drink related questions from guests
- Monitor guest consumption and practice responsible alcohol service in accordance with state and company guidelines
- Maintain cleanliness and organization of bar areas, including wiping counters, restocking supplies, and removing empty glassware
- Assist with beverage replenishment at stations or passed service, if applicable
- Work closely with the banquet captain and other team members to ensure smooth event operations
- Break down bar stations and assist with clean-up of banquet areas after events
- Address any guest needs or concerns in a courteous and professional manner
- Follow all health and safety standards, including proper sanitation and alcohol service procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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